中国茶艺英语微课 第三章 黄茶篇 Yellow Tea

5人 购买 好评度 -
用手机看

扫一扫继续用手机看

  • 微信扫码

  • QQ扫码

下载手机APP
收藏
  • 第三章 黄茶篇
更多班级

第三章 黄茶篇

支持随到随学,25年05月过期

¥53.22

本班因教学质量问题暂时不能报名。 查看详情

课程因违反平台规定暂时不能报名。

立即购买

课程概述

目录

评论

老师介绍

  • 钟梅

    钟梅

    茶学硕士 DiscoverCha 葡言茶语创始人 WSET 侍酒师 茶行业资深培训师 茶艺英语培训导师 杰曦法国进口葡萄酒战略合作伙伴 葡萄酒对话普洱茶论坛实践者 自由撰稿人
简  介 《中国茶艺英语微课​》 一共有十五章,100节微课。 全英文授课,中英双语字幕, 中英双语PDF学习文本,可下载。 黄茶比绿茶只是多了一个工艺,那就是闷黄。 也是真正造就黄茶独特品质的是闷黄工艺。 黄茶市场份额较少,至今披着神秘的外纱。 那么,在第三章中,我们一起来学习,什么是真正的黄茶。

In the long history river of human being, each civilization is a star shining in the galaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, behaviors,even decides the economy and future of a country. And this star belongs to the whole world, either near or far. From today on, we will observe this superstar closely, decompose it, analyze it, understand it and appreciate it in scientific methods and aesthetic altitude.
在人类悠久的历史长河中,每一种文明正如银河系的星星,在黑夜中闪闪发光。而茶文化,是其中最亮的一颗星星之一,照亮我们的生活,引导我们的思维,修养我们的行为,甚至是决定着一个国家的经济和命运。从今天开始,我们将用科学的方法,美学的态度,近距离观察这一刻耀眼的星星,通过正确解读,理性分析,客观理解,从而学会唯心地欣赏。
 
Chinese Tea Art Micro-course has 15 chapters, 100 lessons, each lesson is 3 - 5 minutes long. The series contains six basic types of tea, which are green tea, yellow tea, white tea, oolong tea, black tea, and dark tea. Of course, we are here in Yunnan, the hometown or pu-erh tea, so we will target on pu-erh tea, present you very details about origins, terroir, brewing skills, tasting&evaluation, and collection. 
《中国茶艺(英文)微课》共有十五章,100集,每一集微课3-5分钟。整个系列包括了六大基本茶类。当然,身在普洱茶的家乡,我们会重点分享普洱茶部分,讲解普洱茶的原产地魅力,风土特点,冲泡技巧,品鉴艺术以及收藏辨识能力。
 


Chinese Tea Art Micro-course is the fruit of my 18 years’ study and passion in tea, the combination of the traditional Chinese culture and western thoughts, therefore, it is scientific and interesting, objective and creative, traditional and open-minded. It is a different way to study tea science, a unique perspective to learn tea art.
《中国茶艺(英文)微课》是我18年以来,倾注对茶的热情,融合中西传统文化和理念的结晶,所以,它科学严谨却又趣味生动,客观理性却又富有创造力,尊重传统而不保守。这将是一次用不同的方法去学习茶学,用不同的视角去修行茶艺。
 
However, if you think this forum is not enough, you are warmly welcomed to join us with the Chinese Tea Art Course Essence at different levels in near future, choose either online studying or offline class. All the courses are able to help you with understanding completed tea lectures systematically. 
但如果你觉得这些都不够,当然,欢迎您参加我们的《中国茶艺(英文)精品》课。2020年,我们准备了更多的更灵活的形式。不管是自学不管是自学无师自通,还是在线直播课程,又或者是线下浸润式学习,或茶山修行,总有一课适合你哦!
 
For studying conveniently and flexibly, we are going to update the whole course one chapter by chapter, so you can choose the one you like the one you are interested in.
为了便于更方便和灵活的学习,我们将这个系列课程分阶段学习,大家可 根据您的兴趣单章选择,也可以选择全套学习。



 
Chapter 3  Yellow Tea 黄茶篇
 
Yellow tea has one more extra step compared to green tea, that is the step of yellowing. We’ve learnt that in chapter one, the  C lassification in T heor y  and P ra c tice, that we classify different types of tea based on the processings and characteristic quality. Therefore, what really makes yellow tea unique is the step of yellowing. So, in chapter three, we are going to figure out what is real yellow tea.
 
黄茶比绿茶只是多了一个工艺,那就是闷黄。我们在第一章概论中学到 《茶叶分类理论与实践》,我们分类不同的茶类,是基于茶叶工艺和品质特点的。所以,真正造就黄茶独特品质的是闷黄工艺。因此,在第三章中,我们将弄清楚,什么是真正的黄茶。
 
Lesson 14 The origin of yellow tea 黄茶的起源
Lesson 15 The processing of yellow tea 黄茶的工艺
Lesson 16 Yellow 闷黄
Lesson 17 Tasting&Evaluation of yellow Tea 黄茶的品鉴

版权说明:本课程内容为钟梅及葡言茶语工作室所有(部分署名图片和视频素材除外),仅用于购买《茶艺英语微课》的茶友交流和暂时学习。未经许可,禁止任何个人和机构转载或者复印。
 
Micro-lesson's screenshot 部分课程截屏 






About Discovercha&Mabol Zhong 关于葡言茶语和主始创钟梅

Discover Cha, established in 2015, adhere to promote Yunnan tea and popularize French wine. Ms Mabol Mei Zhong, the founder, majored in tea science for her both undergraduate and postgraduate, has been devoting her enthusiasm for tea education for past years. Since 2015, she’s indulged in French wine, and working on the project of cultural exchange between pu-erh tea and French wine. 
葡言茶语诞生于2015年1月,中西合璧,传播优秀云南普洱茶文化,弘扬法国浪漫葡萄酒风情。创始人(钟梅女士)硕本毕业于华中农业大学茶学专业,多年就职著名茶企,从事培训教育, 打造茶文化对外传播;2015从业法国葡萄酒至今,致力于普洱茶与葡萄酒的中西文化交流.


 

资料下载报名后支持下载

更多

* 课程提供者:钟梅