茶艺英语初级.直播课 Live Stream

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  • 茶艺英语初阶直播
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茶艺英语初阶直播

上课时间:05月21日 至 25年05月

¥622.22

本班因教学质量问题暂时不能报名。 查看详情

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老师介绍

  • 钟梅

    钟梅

    茶学硕士 DiscoverCha 葡言茶语创始人 WSET 侍酒师 茶行业资深培训师 茶艺英语培训导师 杰曦法国进口葡萄酒战略合作伙伴 葡萄酒对话普洱茶论坛实践者 自由撰稿人
简  介 16 essence lessons 16节精品内容 Six basic types of tea 涵盖六大茶类 Pu-erh tea and tea aesthetics 普洱茶以及茶生活美学 Simulated real classroom 完全模拟线下课堂 Free playback 支持课后回放 5 minutes of oral practice 每天5分钟,打卡练习 Free retraining 支持免费复训

In the long history river of human being, each civilization is a star shining in the galaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, behaviors,even decides the economy and future of a country. And this star belongs to the whole world, either near or far. From today on, we will observe this superstar closely, decompose it, analyze it, understand it, and appreciate it in scientific methods and aesthetic altitude.
在人类悠久的历史长河中,每一种文明正如银河系的星星,在黑夜中闪闪发光。而茶文化,是其中最亮的一颗星星之一,照亮我们的生活,引导我们的思维,修养我们的行为,甚至是决定着一个国家的经济和命运。从今天开始,我们将用科学的方法,美学的态度,近距离观察这一刻耀眼的星星,通过正确解读,理性分析,客观理解,从而学会唯心地欣赏。
 
How to study Chinese Tea Art efficiently? Since 2019, we have organized 4 semesters of Chinese Tea Art Live Course and harvested lots of fun and tea lovers all over the world. 2020 is a special year, and the live stream course is definitely leading the trend. In order to make it more flexible, we started to cooperate with Tencent Education Institution online, offer you this course more flexibly, and make it more affordable.
如果高效地学习茶艺英语? 2019年以来,我们开展了4期线上的初阶直播课程,赢得了中外茶友的认可。2020年是特殊的一年,线上课堂无疑成为了主流学习方式。通过与腾讯课堂的合作, 我们将为大家提供更方便,更快捷、更实惠的茶艺英语课程。
 


16 essence lessons
16节精品内容
Six basic types of tea
涵盖六大茶类
Pu-erh tea and tea aesthetics
普洱茶以及茶生活美学
Simulated real classroom
完全模拟线下课堂
Free playback
支持课后回放
5 minutes of oral practice
每天5分钟,打卡练习
Free retraining
支持免费复训
 

 



Chinese Tea Art Courses is the fruit of my 18 years’ study and passion in tea, the combination of the traditional Chinese culture and western thoughts, therefore, it is scientific and interesting, objective and creative, traditional and open-minded. It is a different way to study tea science, a unique perspective to learn tea art.
《中国茶艺英语》系列课程是我18年以来,倾注对茶的热情,融合中西传统文化和理念的结晶,所以,它科学严谨却又趣味生动,客观理性却又富有创造力,尊重传统而不保守。这将是一次用不同的方法去学习茶学,用不同的视角去修行茶艺。
 

Since we target Chinese students mainly, I am going to speak in both Chinese and English, so you can easily understand. If you really want to improve your oral English, please attend the series of Chinese Tea Art Micro-course.
由于本期课程主要受众为中国学生,根据以往的经验,为了降低难度,我将同时使用 中文和英文进行教育 。如果你还想进一步提高您的口语,您可以学习我们的《中国茶艺英语微课》系列课程。


 
Time to change for the world
全世界都在改变
How about you
你还在等什么呢
Join us with the Chinese Tea Art Junior Live Course
加入我们的茶艺英语初阶直播课
Free your location
距离和地点都不再是借口
Free your time
自由你的时间
Connect the world
链接全世界
Attend the coming wonderful course!
加入我们即将开展的精彩课程吧!

 
 
 
Get one Oral Practice book in PDF file
注册成功后快递:《口语练习》PDF 电子书 
 
 
About Discovercha&Mabol Zhong 关于葡言茶语和主始创钟梅

Discover Cha, established in 2015, adhere to promote Yunnan tea and popularize French wine. Ms Mabol Mei Zhong, the founder, majored in tea science for her both undergraduate and postgraduate, has been devoting her enthusiasm for tea education for past years. Since 2015, she’s indulged in French wine, and working on the project of cultural exchange between pu-erh tea and French wine. 
葡言茶语诞生于2015年1月,中西合璧,传播优秀云南普洱茶文化,弘扬法国浪漫葡萄酒风情。创始人(钟梅女士)硕本毕业于华中农业大学茶学专业,多年就职著名茶企,从事培训教育, 打造茶文化对外传播;2015从业法国葡萄酒至今,致力于普洱茶与葡萄酒的中西文化交流.


 
Comments from other students 部分茶友评价 

资料下载报名后支持下载

General Introduction of Tea Art Course Junior 2020.05.21-05.29.pdf Lesson 1 The Characters of Tea Tree茶树的基本特征.pdf Lesson 2 Tea classification in theory and practice茶叶分类和理论依据.pdf Lesson 3 Green Tea 绿茶.pdf Lesson 4 Yellow Tea 黄茶.pdf Lesson 5 White Tea 白茶.pdf Lesson 6 black Tea 红茶.pdf Lesson 7 Oolong Tea 乌龙茶.pdf Lesson 8 Dark Tea 黑茶.pdf Lesson 9 Tea Wares and Basic Brewing Skills 茶艺冲泡技巧.pdf Lesson 10 The History of Chinese Tea 中国茶叶的历史.pdf Lesson 11 General Introduction of Pu-erh Tea 普洱茶概况.pdf Lesson 12 Classification and Main Processing of Pu-erh普洱茶的分类和工艺.pdf Lesson 13 the Main Area of Pu-erh Tea普洱茶各大产区的历史及风格.pdf Lesson 14 普洱茶的品鉴Tasting of Pu-erh Tea.pdf Lesson 15 Body Constitutions & Tea Drinking 人体体质与科学饮茶.pdf Lesson 16 The West&Chinese Table Manner 中西餐礼仪.pdf General Introduction of Tea Art Course Junior 2020.05.21-05.29.pdf Lesson 1 The Characters of Tea Tree茶树的基本特征.pdf Lesson 2 Tea classification in theory and practice茶叶分类和理论依据.pdf Lesson 3 Green Tea 绿茶.pdf Lesson 4 Yellow Tea 黄茶.pdf Lesson 5 White Tea 白茶.pdf Lesson 6 black Tea 红茶.pdf Lesson 7 Oolong Tea 乌龙茶.pdf Lesson 8 Dark Tea 黑茶.pdf Lesson 9 Tea Wares and Basic Brewing Skills 茶艺冲泡技巧.pdf Lesson 10 The History of Chinese Tea 中国茶叶的历史.pdf Lesson 11 General Introduction of Pu-erh Tea 普洱茶概况.pdf Lesson 12 Classification and Main Processing of Pu-erh普洱茶的分类和工艺.pdf Lesson 13 the Main Area of Pu-erh Tea普洱茶各大产区的历史及风格.pdf Lesson 14 普洱茶的品鉴Tasting of Pu-erh Tea.pdf Lesson 15 Body Constitutions & Tea Drinking 人体体质与科学饮茶.pdf Lesson 16 The West&Chinese Table Manner 中西餐礼仪.pdf 中国茶艺课程宣传片Promotion Video.mp4 Lesson 1 The Characters of Tea Tree茶树的基本特征.pdf Lesson 2 Tea classification in theory and practice茶叶分类和理论依据.pdf Lesson 3 Green Tea 绿茶.pdf Lesson 4 Yellow Tea 黄茶.pdf Lesson 5 White Tea 白茶.pdf Lesson 6 black Tea 红茶.pdf Lesson 7 Oolong Tea 乌龙茶.pdf Lesson 8 Dark Tea 黑茶.pdf Lesson 9 Tea Wares and Basic Brewing Skills 茶艺冲泡技巧.pdf Lesson 10 The History of Chinese Tea 中国茶叶的历史.pdf Lesson 11 General Introduction of Pu-erh Tea 普洱茶概况.pdf Lesson 12 Classification and Main Processing of Pu-erh普洱茶的分类和工艺.pdf Lesson 13 the Main Area of Pu-erh Tea普洱茶各大产区的历史及风格.pdf Lesson 14 普洱茶的品鉴Tasting of Pu-erh Tea.pdf Lesson 15 Body Constitutions & Tea Drinking 人体体质与科学饮茶.pdf Lesson 16 The West&Chinese Table Manner 中西餐礼仪.pdf General Introduction of Tea Art Course Junior 2020.05.21-05.29.pdf
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* 课程提供者:钟梅